| Qualification: | Short Course |
| Level: | 0 |
| Dates: | Monday 9 June Tuesday 10 June Monday 16 June Tuesday 17 June 6-9pm on all the above dates |
| Duration: | 4 Days |
| Location: | |
| Credits: | 4 |
This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
$196.00